Temple of Kraden News:
| Greetings, heathen. Perhaps some fortuitous blessing of Kraden's grace hath led you to our humble Temple, or perhaps you are simply curious about this strange and wonderful cult. Should you be willing - and dare to hope - to achieve enlightenment, the door opens before you. Lo! Leave your old life behind! For once you step through, you become something more than just yourself. You become a Kradenette. Are you willing to make the rapturous plunge? Do you have what it takes? One of us! One of us! One of us! Already one of us? Make your presence known: |
| New bab child | |
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| Tweet Topic Started: Dec 19 2015, 02:55 AM (5,141 Views) | |
| Dracobolt | Dec 20 2015, 12:47 AM Post #101 |
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Incorrigible
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Try the [url=forum.templeofkraden.com/topic/556332/]Snack Bar thread[/url]. It's basically the general discussion thread, so reading the backlog isn't required. Just say what's on your mind!
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| Chrono Ivan | Dec 20 2015, 01:26 AM Post #102 |
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He who strikes like lightning
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Hi. It is impossible to be scared when looking at this video of baby bunnies eating hay. Also I like bunnies. [youtube]https://www.youtube.com/watch?v=2_HekZ0h2Qk[/youtube] |
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| LynxYouNerd | Dec 20 2015, 01:35 AM Post #103 |
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Worthy
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Ahh I always found tabasco to be the stronger one, but it might be how I use it, plus I'm Cajun so I'm used to putting a ton of it in food lol. Personally tabasco is for big pot things like soup, tapatio is individual stuff like tacos and potatoes, and sriracha is for Asian in general. Yeah a lot of Japanese food is about "letting the flavors speak for themselves" but it's like...like iirc the su ratios are different in Japanese and American sushi. American uses more sugar and vinegar to season the rice than in Japan, which ends up tasting more like bland white rice. But when Japan does fried stuff some of it is so damn good @Braco i dk what I'd say lol what's there to ta lk about
Ahhh that's so cute. I used to breed rabbits actually! Not on purpose, had to separate them and later neutered, but we gave them to a professional breeder when we moved into a smaller place |
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| Aevis Martius Ravi | Dec 20 2015, 01:37 AM Post #104 |
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Origins
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*high fives* Part cajun here on my dad's side, texas brand. |
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| LynxYouNerd | Dec 20 2015, 01:42 AM Post #105 |
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Worthy
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N ice !! My dad's Lousiana Cajun, and it's hell out here in California. Nothing is properly spicy and it's so expensive to get crawfish and gator out here I die |
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| Saturos | Dec 20 2015, 03:25 AM Post #106 |
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heart-under-blade
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Oh yeah Japan can fry stuff really well. Karaage, tempura anything, om nom nom |
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| LynxYouNerd | Dec 20 2015, 03:31 AM Post #107 |
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Worthy
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I'd kill for some takoyaki tbh, I've only had it a couple times but it's so good. Tempura I can do at home, but I've had trouble making the kind of dipping sauce I get in restaurants |
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| leaf | Dec 20 2015, 03:45 AM Post #108 |
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Crimson Leaf Vermillion
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Takoyaki, okonomiyaki, taiyaki, any -yaki really, I want to try so bad =3c I love fried stuff |
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| Saturos | Dec 20 2015, 03:57 AM Post #109 |
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heart-under-blade
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Hahaha, taiyaki is much different from those other two, Leaf. =P As I'm sure you know. I love taiyaki though, I'm stockholm'd by redbean paste omg send help it's so good Takoyaki is pretty good, but kind of a pain to eat. It's like eating jello with a toothpick. Well... not quite, but yeah. Yakitori is also absolutely amazing, it and okonomiyaki are my favourites There's also yakisoba, of course! Lynx you should come to Japan, Osaka is especially famous for takoyaki and okonomiyaki =DDD |
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| leaf | Dec 20 2015, 04:20 AM Post #110 |
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Crimson Leaf Vermillion
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Yeah I know. It doesn't stop me from wanting to try it =3c |
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| Dracobolt | Dec 20 2015, 04:34 AM Post #111 |
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Incorrigible
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Lynx should come to Japan. She can live in the cubby under my bed and do all the cooking. 8D
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| LynxYouNerd | Dec 20 2015, 06:37 AM Post #112 |
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Worthy
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The only taiyaki I've found out here has red bean paste but also vanilla ice cream. Tasty, but not the most authentic. Yakisoba is a favorite, but mostly I make it myself because if I'm going out to eat Japanese I'm probably out for sushi lol, more expensive to make myself. Also soba >>> udon I question why takoyaki is eaten with toothpicks though. Like...what. Who decided this and why is it the norm. I'd totally be down to cook for people in exchange for some room space lmao. Flights cost so much though and I'm an unemployed freeloader |
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| Dracobolt | Dec 20 2015, 08:04 AM Post #113 |
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Incorrigible
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be my yamato nadeshiko waifu clearly
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| Hinoa | Dec 20 2015, 11:52 AM Post #114 |
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Enabling Terrible Ideas since 2012
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You just want Lynx to be the Miku to your Hibiki, Draco. |
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| Dracobolt | Dec 20 2015, 11:57 AM Post #115 |
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Incorrigible
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I can neither confirm nor deny this statement.
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| LynxYouNerd | Dec 20 2015, 12:33 PM Post #116 |
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Worthy
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I'm too high strung to be a Miku lol |
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| Dracobolt | Dec 20 2015, 12:53 PM Post #117 |
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Incorrigible
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More like a Chris or a Tsubasa, maybe. (I forget Maria's personality, so I can't comment there.)
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| Hinoa | Dec 20 2015, 12:54 PM Post #118 |
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Enabling Terrible Ideas since 2012
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Fine then, the Maria to your Tsubasa, whatever. |
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| Dracobolt | Dec 20 2015, 01:02 PM Post #119 |
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Incorrigible
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Wait, I'm a Tsubasa type now?
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| Seoulbowz | Dec 20 2015, 01:03 PM Post #120 |
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Supergeil
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This is the most offensive thing I've ever read. |
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